32,00€
POWER SOUP – BLOOD AND QI is used as a general tonic for the treatment of Qi and blood deficiency. This preparation with poultry meat, egg yolk and vegetables tonifies the Qi and nourishes the blood without causing stagnation.
Verabreichungsart | Power soup 168g |
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TCM-Mindmapping | Spleen Qi deficiency > Yang Ming Wetness Cold > Liver Blood deficiency > Heart Blood deficiency |
Magisterrezepturen | Ba Zhen Tang, Gui Pi Tang |
Indikationen | Iron deficiency, hypotension, hair loss, visual impairment, photosensitivity, scanty menstruation, tiredness, poor concentration, insomnia |
Kontraindikationen | Spleen Qi and Yang deficiency > Wetness and Phlegm Cold |
Schwangerschaft | Allowed |
Dosierung | 3 x 1 bowl a day, may be eaten with egg yolk and sweet wholegrain rice |
Pulsdiagnostik | Liver position: xi mai – thin, duan mai – short, xu mai – empty, shuo mai – fast |
Zungenkörper | Narrow, pale margins, short |
Zungenbelag | Thin and white |
Zu vermeiden | Cold drinks and raw vegetables, coffee, black tea, yogurt, tropical fruit, tomato, cucumber, fruit juices, sugar |
Kombinationen | IRON DROPS (blood deficiency), LIFE ENERGY (Qi deficiency), SEA OF QI (hypotension), YIN ROOT, SAN BAO TEE (kidney Qi and Yin deficiency), REGENERATION (emptiness of the five pillars) |