POWER SOUP – BLOOD AND QI is used as a general tonic for the treatment of Qi and blood deficiency. This preparation with poultry meat, egg yolk and vegetables tonifies the Qi and nourishes the blood without causing stagnation. <\/p>\n
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Tonify Qi and blood
\n1- Combination
\nstomach 36 – to san li (shu, xia he xue – stomach, si hai xue, si zhong xue) – bu fa
\nspleen 6 – san yin jiao (le,ni,mb) – bu fa
\n2- Combination
\nbubble 20 – pi shu – bu fa
\nbubble 17 – ge shu (blood) – bu fa
\n3- Combination
\nbubble 18 – gan shu – bu fa
\nbubble 17 – ge shu (blood) – bu fa
\n4- Combination
\nspleen 3 – tai bai (yuan) – bu fa
\nstomach 40 – feng long (luo) – xie fa
\n5- Combination – Tonify Yuan Qi
\nren mai 4 – guan yuan (mo> small intestine,liver,kidney,spleen) – moxa
\nren mai 6 – qi hai (yuan qi) – moxa<\/p>\n","yn_product_verabreichungsart":"Power soup 168g","yn_product_dosierung":"
3 x 1 bowl a day, may be eaten with egg yolk and sweet wholegrain rice<\/p>\n","yn_product_combinations":"
IRON DROPS (blood deficiency), LIFE ENERGY (Qi deficiency), SEA OF QI (hypotension), YIN ROOT, SAN BAO TEE (kidney Qi and Yin deficiency), REGENERATION (emptiness of the five pillars)<\/p>\n","yn_product_avoidable":"
Cold drinks and raw vegetables, coffee, black tea, yogurt, tropical fruit, tomato, cucumber, fruit juices, sugar<\/p>\n","yn_product_tcm_mindmapping":"
Spleen Qi deficiency > Yang Ming Wetness Cold > Liver Blood deficiency > Heart Blood deficiency<\/p>\n","yn_product_tongue_body":"
Narrow, pale margins, short<\/p>\n","yn_product_tongue_coating":"
Thin and white<\/p>\n","yn_product_pulse_diagnostics":"
Liver position: xi mai – thin, duan mai – short, xu mai – empty, shuo mai – fast<\/p>\n","yn_product_indications":"
Iron deficiency, hypotension, hair loss, visual impairment, photosensitivity, scanty menstruation, tiredness, poor concentration, insomnia<\/p>\n","yn_product_contra_indications":"
Spleen Qi and Yang deficiency > Wetness and Phlegm Cold<\/p>\n","yn_product_pregnancy":"
Allowed<\/p>\n","yn_product_herbs":"
Poultry meat and egg yolk
\nangelicae sinensis radix – dang gui, ligusticii rhizoma – chuan xiong, paeoniae albae radix – bai shao yao, polygoni multiflori radix – he shou wu, zingiberis recensis officinalis rhizoma – sheng jiang, zizyphi jujubae fructus – da zao, astragali radix – huang qi, sclerotium poriae cocos – fu ling, coicis semen – yi yi ren<\/p>\n","yn_product_magisterrecipes":"
Ba Zhen Tang, Gui Pi Tang<\/p>\n"},"yoast_head":"\n