YELLOW TIGER SIRUP is used for the treatment of coughs with viscous and yellowish sputum. This preparation transforms phlegm heat, clears heat toxins, lowers lung qi and relieves cough. <\/p>\n
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Drain lung phlegm heat and lower lung Qi
\nren mai 12 – zhong wan (mo>stomach, ba hui xue, small intestine, san chiao, stomach) – xie fa
\nstomach 36 – to san li (shu, xia he xue – stomach, si hai xue, si zhong xue) – xie fa
\ncycle 6 – nei guan (luo, yin wei mai) – xie fa
\nstomach 44 – nei ting (ying) – xie fa
\nstomach 40 – feng long (luo) – xie fa
\nlunge 7 – lie que (luo, ren mai) – xie fa
\nlung 10 – yu jin (ying) – xie fa
\nbubble 13 – fei shu – xie fa
\nren mai 22 – tian tu (yin wei mai) – xie fa
\nren mai 17 – tan zhong (mo>circulation,ba hui xue,OE) – xie fa<\/p>\n","yn_product_verabreichungsart":"Syrup 150ml","yn_product_dosierung":"
1 to 3 teaspoons a day, before meals<\/p>\n","yn_product_combinations":"
SHL SNOW TIGER (Yang Ming Syndrome – fever), WHITE TIGER (pneumonia), WBL GREEN PROTECTION SCREEN (flu – Wei- and Qi Fen), THROAT COOLING DEW TABLETS and SPRAY(tonsillitis), COOLING FRAGRANCE (sinusitis), COOLING DEW SUPP. (fever – suppositories), SNOW LION BALM (for rubbing and inhalation) <\/p>\n","yn_product_avoidable":"
Onions, garlic, alcohol, animal protein, sugar, ham, sausage, chicken, butter, nuts, leek, chives, pepper, fried foods, hot and hot spices<\/p>\n","yn_product_tcm_mindmapping":"
WBL > Lung Phlegm Heat (yellowish sputum) > Lung Qi and Blood Congestion (shortness of breath) > Rebellious Lung Qi (coughing fits)<\/p>\n","yn_product_tongue_body":"
Reddish dots on the tip of the tongue<\/p>\n","yn_product_tongue_coating":"
Yellowish and greasy<\/p>\n","yn_product_pulse_diagnostics":"
Lung position: hua mai – gliding, shuo mai – fast, shi mai – full, xian mai – tense<\/p>\n","yn_product_indications":"
Loud cough with viscous and yellowish sputum<\/p>\n","yn_product_contra_indications":"
Mucus cold in the lungs and wind cold, wet PE<\/p>\n","yn_product_pregnancy":"
Allowed<\/p>\n","yn_product_herbs":"
fritillariae thunbergyii bulbus – zhe bei mu, trichosanthis fructus – gua lou, forsythiae suspensae fructus – lian qiao, menthae haplocalycis herba – bo he, pinellia ternatae rhizoma praep – fa ban xia, citrus aurantii immaturi – zhi shi, anemarrhenae rhizoma – zhi mu, aucklandiae radix – mu xiang<\/p>\n","yn_product_magisterrecipes":"
Wei Jing Tang, Dao Dan Tang, Sang Ju Yin<\/p>\n"},"yoast_head":"\n